Wataru
Traditional Edomae style sushi in Seattle ; fresh seafood from local and Toyosu fish market in Tokyo. We make original nikiri soy, age, smoke, marinade, pickle and more.
Sushi bar ”Omakase” on Wednesday, Thursday, Friday from 7:30 pm , Saturday, Sunday from 4:30 pm and 7:30 pm.
(Reservations are accepted up to 1 months in advance. Reservations open up at 12:00 am on the 1st of each month for the following month.)
TAKE OUT will be continued every Thursday and Friday from 5 pm.
(Online takeout r...
Reservation
Sushi Bar Reservation
Seating at the bar are limited to Chef prepared open-ended sushi omakase (Chef’s choice menu). $200 p...
- Reservation for parties of 1 to 6
Pickup
Sushi omakase (To go)
Traditional Edomae style sushi "omakase" (Chef's choice) 10 pieces and 1 piece of futomaki roll are pr...
- Prepaid pickup
- $48.50 per person
Pickup
Premium Chirashi (To go)
Assorted sashimi on top of sushi rice mixed with shiitake mushroom, gourd and Ariake seaweed. Sashimi...
- Prepaid pickup
- $48.50 per person
Pickup
Wataru Original Futomaki (To go)
Traditional style Big Fat Roll!! (8 pieces) Blue fin tuna zuke, Otoro, Salmon, Eel, Shrimp, Albacore...
- Prepaid pickup
- $35 per person
Pickup
Kama-shita Otoro Sashimi / 5 pieces (To go)
New menu! The most fattiest part of Bluefin Tuna. Kama-shita is below of collar part. (Limited) +
+Ra...- Prepaid pickup
- $42