Open Doors: The Blending Room: Crafting Our First Release of the Vintage
Blending isn’t just for “blends,” it starts long before we make the wine in the cellar. Whether we’re blending different picks of Riesling or combining several grape varieties to create a field blend, the thought process begins during harvest. Here’s an amusing twist: the first wine we typically release at Hermann J. Wiemer is our rosé, not exactly what most people think about in the depths of February, and not a wine many consider when it comes to blending nuances. If you’re wondering what it takes to make a stellar rosé and why we make certain decisions when it comes to blends, join us for this dive into the winemaking world!
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Open Doors: The Blending Room: Crafting Our First Release of the Vintage at Hermann J. Wiemer Vineyard is sold out.