Wright & Company is hosting an exclusive one-time dining experience from 3-6pm. The event will benefit Schoolcraft College’s Culinary Arts Program Fund through the Schoolcraft College Foundation. Chef/Proprietor Marc Djozlia is opening his kitchen to collaborate with the faculty and students from Schoolcraft College’s extraordinary Culinary Program. There will be a set menu and advanced ticket payment will be managed by the restaurant. The cost is $150 per person with an additional charge for those interested in wine pairings. Dining space is limited to 74 seats.
Private Events
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Schoolcraft Culinary Program "Night at Wright" at Wright & Co. is sold out.