Looking for the perfect way to celebrate Valentine’s Day? Join us on Saturday, February 15, for an intimate 4-course dinner, expertly crafted by Executive Chef Norma Buchholz and paired with our award-winning wines.
Presented by Mission Mac High, this special dinner benefits Doernbecher Children's Hospital, with a portion of the proceeds going toward this wonderful cause.
Make your reservation now and be part of a memorable evening filled with great food, fine wine, and a cause close to our hearts.
Passed Appetizers:
Miniature Veggie Spring Rolls, Cabbage, Carrot, Garlic & Scallion, Fried Golden & Crispy with Chili Crisp Aioli
Salad:
Grapefruit, Orange, Baby Greens, Pickled Shallot, Mint & Lemon Vinaigrette
Entrée (Two Options):
Beef Tenderloin, Rutabaga Puree, Bok Choy & Green Peppercorn Sauce
~or~
Seared Sea Scallops, Celery Root, Garlic wilted Spinach & Preserved lemon-prosciutto Crumble
Dessert:
Triple Chocolate Torte, Raspberry Coulis, Vanilla bean Whip & Candied Nuts
More information
Valentine's Dinner at J Wrigley Vineyards is sold out.