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YUJI
San Francisco, CA · Japanese · $$$
The meaning of Kappo comes from traditional Japanese cooking methods;
"to cut, boil, stew & fry" Different from sushi chefs who mainly cut fish & make sushi like a omakase style sushi, a Kappo chef is trained to master numerous ways of cooking and to understand the seasonality of food, the quality of ingredients and the presentation. In order to gain extensive skills as a master Kappo chef,usually, more than10 to 15 years of persistent training is required. This is one of the reasons why it is ...
- Prepaid reservation for parties of 1 to 9
- $178 per person
- 20% service charge, $5 order fee
Reservation
Premium Kiwami kappo experience (No substitute)
Kiwami means The ultimate . Chef Yuji offer a traditional Japanese multi course meal , Known as Kappo ...
- Prepaid reservation for parties of 1 to 9
- $228 per person
- 20% service charge, $5 order fee
Hours and location
Parking: Street parking
