When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...
**Until further notice, reservations are released Saturday at 10am for the upcoming week**
We're making dinner, opening our patio, and inviting you along with our favorite farmers, ranchers, and...
Prepaid reservation for parties of 1-4$75 per personBook now
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information