When the moon is full, the time is near to claim your place at our intimate, eighteen-seat chef’s counter. Through curated relationships with exceptional purveyors, our chef Duncan Holmes and his team create multi-course tasting menus featuring the best of what is available to us from nearby farms to distant coasts. Dining with us, you'll experience traditional cooking techniques influenced by the cultures of Europe, Scandinavia and the greater west of America. Our beverage program...+ More
Our kitchen counters are generously piled with blushing peaches, firm and earthy porcini and vegetables as sweet as candy; this must mean it's July. The grill is going, we've found more than a few...+ More
August is all about the juicy, ripe, and sweet. Irresistible just as they are, the fruits and vegetables of summer play the role of fresh-faced protagonist in the hottest month of our summer menu....+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.