The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Regional, locally sourced, sustainable ingredients comprise our a la carte menu in the Fowler Dining Room. Students run all facets of the restaurant and the menus are created to challenge the...
Sit at our open kitchen, talk with students, watch the chefs and students prepare your lunch. We love having guests sit at the chef's counter it really puts the pressure on the instructors and the...
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