The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Lunches in Fowler will feature a set four-course menu based on a regional style of cooking from the American South. All our guests will be seated and served lunch banquet style with one seating and...
Sit at our open kitchen, talk with students, watch the chefs and students prepare your lunch. We love having guests sit at the chef's counter it really puts the pressure on the instructors and the...
The Chefs Table seats you in a glassed private room next to our open kitchen where you will be close to the action. Your dinner will be a set menu based on the weeks theme with some special...
Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant, and classical yet modern cuisine. The weeks will be themed and we will present five to seven...
Chefs Counter
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