International Culinary Institute of Myrtle Beach
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
Reservation
Dinner Reservation
Dinner service will feature our Restaurant Capstone students who will be focusing on refined, elegant,...
- Prepaid reservation for parties of 1 to 8
- $50 per person
- Prepaid reservation for parties of 1 to 4
- $50 per person
Reservation
Chef's Table Dinner Reservation
The Chefs Table seats you in a glassed private room next to our open kitchen where you will be close t...
- Prepaid reservation for parties of 8
- $60 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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