International Culinary Institute of Myrtle Beach
Myrtle Beach, SC · New American · $$
The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally-grown vegetables, fruits, meats, seafood, cheese, and eggs.
We recommend allowing 2 hours for service
Hours and location
Reservations are unavailable.
New reservations will be released on August 3, 2026 at 2:00 PM Local Time.