Join us for Sunday Supper at L'Ostrica, when we change the menu every week, almost like a pop-up. This time, we're headed back to Spain.
GAMBAS PIL PIL
Shrimp in olive oil infused with garlic and chilies.
AJOBLANCO, AKA WHITE GAZPACHO
A simple but satisfying chilled soup of ground almonds, bread, olive oil and a splash of sherry vinegar. Garnished with sliced grape and fresh herbs.
SPANISH EMPANADILLA
Savory hand pie w. ground beef, chopped egg, sweet peppers and paprika.
SPANISH CHICKEN STEW
Slow cooked chicken in a tangy marinade of paprika, garlic, vinegar, and local oregano. Served with:
- ESPINACAS CON GARBANZOS: Sautéed local spinach with chickpeas
- PATATAS A LO POBRE: Confit sliced potatoes with onion and green pepper. Garlic. Parsley. Splash of vinegar, drizzle of olive oil.
CHURROS
Fried dough coated in sugar with a warm dark chocolate dipping sauce.
Themed cocktails will also be available for purchase. We will also have a curated list of wines to accompany this menu, along with our full wine list.
PARKING NOTE: Parking is free in the garage. We are located in the Emerson Apartment building facing away from Park Rd. You may want to use 1520 Mockingbird Ln on your GPS.
Due to the nature of this menu, we are limited in our ability to make substitutions. Please contact the restaurant at 704-516-7283 if you have any questions before booking.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Sunday Supper (May 18): Spanish Night at L'Ostrica is sold out.