Global Indian-inspired tasting menu by Chef Aarthi Sampath with wine pairing.
Chef Aarthi Sampath was born and raised in Mumbai, India. Her journey into culinary arts began in the libraries of her alma mater, where she spent countless hours studying French cooking techniques. After pursuing her culinary studies in some of the Taj hotels across India, she came to America to attend the prestigious Johnson and Wales Culinary University. Aarthi has since spent time in the kitchens of Junoon (1 Michelin Star), the iconic Breslin, and The Rainbow Room at Rockefeller Center. She has won numerous cooking shows including Chopped and Iron Chef, as well as served as a judge on MasterChef Tamil and Beat Bobby Flay. She is currently a restaurant consultant in NYC and curates private dining experiences.
Menu:
Doubles
Chana Masala, Whipped Avocado, Banana Jam
Milagai Thanni
Coconut Pepper Soup, Apple, Sweet Potato, Cilantro
Shrimp Balchaoz
Cauliflower Puree, Steamed Basmati, Sago Poppadam
Bunny Chow
Short Rib Curry, Greens, Toasted Brioche, Chilli Lime chutney
Mawa
Mawa Lemon Cake, Whipped Carrot Cream, Pistachio
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Chef Aarthi Sampath - Thursday, March 24th at Resident is sold out.