Modern American five-course tasting menu by Chef Joe Mangipano with wine pairing.
About Chef Joe: Chef Joe was born and raised in New York, where he grew up around the comforting chaos of his family's restaurant in Syracuse. Despite his innate love of food and family roots in hospitality, it took some time for Joe to realize he wanted to pursue a career in restaurants. He toured as a musician while dabbling in photography and cycling, before finding his way into some of NYC’s most beloved kitchens including Employees Only and Mesa Grill (1 Michelin Star). He currently works as a private chef.
Menu:
Melony & Salt
Canary & Candew Melons, Smoked Ricotta, Basil & Chive Foam, Prosciutto Cassella
Balancing Act
Chilled Prawns, Fried Chili Oil, Mango, Basil
Everything's So Green!
Arugula Tagliatelle, Crema Verde, Fermented Chili Oil, Pistachio, Charred Purslane
Miso Had A LIl’ Lamb
Miso Glazed Lamb Chop, Forbidden Rice Risotto, Charred Champagne Leeks, Spring Pea Velouté, Beet Cremieux
Paisley Tart
Mixed Berry Tart, Pate Sablée, Butterfly Pea Flower Cream
*Menu subject to change based on market availability.
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Chef Joe Mangipano - Thursday, July 28 at Resident is sold out.