New American tasting menu by Chef Derrick Santiago with wine pairing.
About Chef Derrick:
Born and raised in Pennsylvania, Chef Derrick Santiago was interested in cooking at a young age. After attending a culinary college, he took on his first job at The Four Seasons in Philadelphia and fell in love with the culinary world. He has since worked in renowned eateries, including Alinea (3 Michelin Stars), Estela (1 Michelin Star), and the James Beard Award-winning eatery, High Street on Market. Chef Derrick has recently stepped out of the restaurant world to pursue a career as a private chef and specializes in a wealth of cuisines, including New American, Contemporary Vietnamese, French-Haitian, and Modern European.
Menu:
The Fields Edge
Beets, Jupiter Grapes, Sorrel, Sesame
Green Meadow
Smoked Carrot, Born Butter, Maple, Walnuts
Leftovers
Cavatelli, Aged Parmesan, Black Truffle, Hazelnut
7 Mile Island
Short Rib, Miso Squash, Preserved Apple
First of Fall
Toasted Rice and Pumpkin Tart
*Please note, we do not accommodate for any dietary restrictions or allergies. Menu subject to change based on market availability.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Chef Derrick Santiago - Friday, October 28 at Resident is sold out.