Join us for an exclusive holiday dining and tasting experience at One Manhattan Square on Thursday, December 8th. Guests will enjoy a Bajan inspired five-course dinner created by Chef David Goldman alongside flavorful Mount Gay Rum cocktails and wine pairings. Guests will enjoy decadent pairings including rum cocktails with an opportunity to learn about the rum and its Barbados roots.
About Chef David:
Chef David Goldman started cooking at only eight years old, after receiving their first chef's knife from their grandfather. The passion to learn culinary arts in every form inspired David to travel the world, where they worked in kitchens in South America, the Caribbean, and the Middle East. After returning to NYC, David worked at some of this city’s most iconic eateries including Marea (1 Michelin Star) and Aska (2 Michelin Stars). David currently owns their own catering business and works as a freelance recipe developer.
For more information on Mount Gay Rum visit their website at mountgayrum.com or find them on Instagram: @mountgayrum.
Kelp, Shimeji Mushrooms, Allspice, Ginger
Cabbage Lime Slaw, Parmesan, Smoked Pecans, Chives
Breadfruit, Rice ‘n Peas, Sofrito, Rum Hot Sauce
Fish Curry & Cou Cou
Market Fish, Coconut, Bell Peppers, Okra, Corn
Black Barrel Cake
Rum Cake, Black Barrel Caramel, Rum Raisins, Guava
*Please note that menu subject to change based on market availability.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information