Restaurant Saltz
Restaurant Saltz offers a all-day-dining experience experience at the Dolder Grand. Chef à la Carte Julian Mai showcases an urban culinary style, blending locally sourced ingredients with innovative techniques to create dishes that are both unpretentious and refined. Awarded 15 GaultMillau points, Restaurant Saltz highlights a modern approach to regional cuisine. The Saltz Bar enhances the experience with expertly crafted cocktails, making it a destination for both dining and socialising.
- Reservation for parties of 1 to 8
Reservation
À la Carte
Urban cuisine by Chef Julian Mai, blending local flavours with modern influence.
- Reservation for parties of 1 to 8
Reservation
Dolder Brunch
CHF 128.00 per person for a lavish brunch with a semi buffet, flying dishes and a delightful experienc...
- Reservation for parties of 1 to 8
Reservation
Krug Chalet
Heiko Nieder’s Signature Fondue served in a rustic chalet atmosphere for CHF 298 per person including ...
- Prepaid reservation for parties of 1 to 6
- CHF 298 per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information