Open Kitchen @ Home | PANZANELLA | 2 Course Finish at Home Meal Kit
Panzanella is a bread and tomato salad, tied together with seared paneer, a vegetarian cheese. You'll learn the basics of a range of pasta production methods, then pair the pasta with a simple pesto sauce and garlic bread crumb to round out this vegetarian meal. Proteins are available as optional add-ons.
The 2 course PANZANELLA Meal Kit includes pre-measured and prepped components for the following MENU:
-Panzanella salad with seared paneer (a fresh vegetarian cheese)
-Pasta with house pesto and bread crumb
Finished by you at home:
-Pan fry to sear cheese
-Dress & plate salad
-Boil pasta, and dress with cool sauce
-Garnish with breadcrumb
and parmesan tuile
Open Kitchen @ Home | PANZANELLA | 2 Course Finish at Home Meal Kit
$30 per person + HST
Chef Instructor: Eli Silverthorne
Add-on options:
Chicken $4
Shrimp $5
Add Wine (750 ml bottle) $30 + HST
Chef Instructor Eli Silverthorne has planned the meal and will do all the prep; you just have to finish the final few steps at home! All the chef-prepped, pre-measured, farm-to-table ingredients you need are packed in the kit; a detailed downloadable recipe booklet with full instructions and video tutorials are also provided.
Chef Eli's video instruction will show you how to finish and plate your meal, and - if you want more - you can learn how to do all the prep as well!
Please Note:
1. ORDER: One order = one meal kit portion. Order enough to make for your whole household!
2. PAY: Contactless pre-payment online via credit card.
3. PICK UP: At Stratford Chefs School's Kitchens | 136 Ontario Street, Stratford, between 4-6pm.
4. A link to your instructional video tutorial and recipe booklet will be emailed to you the day prior to your Meal Kit pick up day.
Questions? Email admin@stratfordchef.com or call 519.271.1414.
Photos: Terry Manzo
More information
Open Kitchen @ Home | PANZANELLA | 2 Course Finish at Home Meal Kit at Stratford Chefs School is sold out.