Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through a series of twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.
Confirmed Class Dates:
1. June 2 Boiling
2. June 9 Poaching & Sous Vide
3. June 16 Pan Frying
4. June 23 Sautéing
5. June 30 Stir Frying
6. July 7 Deep Frying
7. July 14 Roasting
8. July 21 Baking
9. July 28 Braising & Stewing
10. August 4 Steaming
11. August 11 Grilling
12. August 18 Salt Curing & Ceviche
Or you can book each class separately, subject to availability: https://www.exploretock.com/stratfordchefsschool/
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
Full series of 12 classes $1140 + HST (or $95 per class + HST)
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | Methodology 12 Class Summer Series at Stratford Chefs School is sold out.