Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full 12 class series, visit link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-series
Our Pan-Frying class will teach you the techniques to achieve golden perfection every time! From fresh fish tacos to delicate scallops and savoury pot stickers, you’ll learn how to elevate your everyday meals with the power of the pan.
Suggested recipes:
Fish Tacos with Fresh Corn Tortillas
Learn the secret to crispy, tender fish tacos wrapped in freshly made corn tortillas. Perfectly seasoned fish paired with fresh toppings—these tacos are guaranteed to become a favourite!
Scallops with Beurre Blanc
Perfectly pan-seared scallops served with a luxurious beurre blanc sauce. Learn the steps to achieving a golden crust and a silky sauce that will elevate this seafood dish to fine dining status.
Pot Stickers with Chili-Soy Sauce
Master the art of making delicious, crispy-bottomed pot stickers filled with savoury goodness, and served with a spicy-sweet chili soy dipping sauce. These little dumplings are packed with flavour!
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | Methodology | Pan-Frying at Stratford Chefs School is sold out.