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The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
The Restaurant has both main and private dining rooms, counter seating and outdoor dining on the patio. The Restaurant will be open for both lunch, dinner and after the many events hosted at the 1900 Building.
Join us for lunch or dinner from our á la carte menu.
For parties of 7 or larger, or if you do not see your desired reservation time, please call 913-730-1900.
TALKING FOOD AT 1900 is a 3-part series aimed to engage & educate on a variety of topics in the food world. Our first dialogue is about "AQUACULTURE: the rearing of aquatic animals or the...
Valentine’s Day dinner. Three-course prix fixe menu will be available in addition to our full menu. Details to come...