The Restaurant at 1900
The Restaurant at 1900 combines the creative food and beverage talents of Executive Chef Linda Duerr, General Manager Keith Goldman, and Beverage Director Doug Frost, in a refined setting that draws on the modernist architecture of the 1900 Building.
The Restaurant has both main and private dining rooms, counter seating and outdoor dining on the patio. The Restaurant will be open for both lunch, dinner and after the many events hosted at the 1900 Building.
To Go OrdersFor any dietary restrictions or special requests, please complete the "answer questions" portion, once order is confirmed. You can also call us at 913.730.1900. Thank you.
Now booking through Sunday, June 7, 2020.
We are currently accepting reservations for our patio, as our dining rooms remain closed to the public for the time being. Reservations will be made available weekly and will be subject to...
Reservation for parties of 1-4Book now
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