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The Restaurant

Zürich, ZH · Restaurant · $$$$

The Restaurant serves fresh and innovative gourmet cuisine created by Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. Awarded 19 GaultMillau points and 2 Michelin stars, it ranks among Zurich’s finest. Together with Heiko Nieder, sommelier Katharina Sarrot selects the perfect wine for each course. The wine list features over 800 selections, including rare finds to delight connoisseurs.

- Reservation
  Dinner
  The 6- or 8-course menu is also available vegetarian; 8-course orders close at 7.45 P.M.
  Reservation for parties of 1 to 6
  CHF 100 deposit per person
  Book now
- Reservation
  Lunch - 4 Course Menu
  A carefully curated 4-course menu from the evening selection.
  Prepaid reservation for parties of 2 to 4
  CHF 50 per person
  Book now
- Reservation
  Lunch - Amuse Bouche Menu
  The Amuse Bouche Menu presents Heiko Nieder’s cuisine in small, creative, surprising bites.
  Reservation for parties of 1 to 4
  CHF 50 deposit per person
  Book now