The Restaurant
The Restaurant serves fresh and innovative gourmet cuisine created by Chef Fine Dining, Heiko Nieder, in a stylish atmosphere. Awarded 19 GaultMillau points and 2 Michelin stars, it ranks among Zurich’s finest. Together with Heiko Nieder, sommelier Katharina Sarrot selects the perfect wine for each course. The wine list features over 800 selections, including rare finds to delight connoisseurs.
- Reservation for parties of 1 to 9
- CHF 100 deposit per person
- Prepaid reservation for parties of 2
- CHF 50 per person
Reservation
Lunch - Amuse Bouche Menu
The Amuse Bouche Menu presents Heiko Nieder’s cuisine in small, creative, surprising bites.
- Reservation for parties of 1 to 5
- CHF 50 deposit per person
Reservation
Chef`s Table
THE KITCHEN TABLE – EXKLUSIVE GOURMET EXPERIENCE
Chef’s Table at The Restaurant
Experience the culina...- Reservation for parties of 2 to 5
- CHF 100 deposit per person
Reservation
Wine&Dine - Rocca di Frassinello und Heiko Nieder
Italian Night mit 5-Gang-Menu, Wein, Mineralwasser und Kaffee Fr. 385.–
inkl. Degustation mit allen Pr...- Prepaid reservation for parties of 2 to 4
- CHF 385 per person
Reservation
Be my Valentine
Celebrate Love with Our 5-Course Valentine’s Menu
This Valentine’s Day, treat your special someone to...- Reservation for parties of 2 to 4
- CHF 100 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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