French-Haitian tasting menu by Chef Deborah Jean with wine pairing.
About Chef Deb:
Chef Deborah Jean learned the basics of French Haitian cuisine from her mother at a young age. Her drive to explore a career in food led her to a lead chef role on multiple opening teams of fabulous NYC French eateries including Le Coucou (1 Michelin Star), Le Mercerie, and Dominique Ansel Bakery. She currently works as a freelance private chef and enjoys combining the intricacies of French cuisine with heritage Haitian recipes.
Menu:
Ode to Porcelli
Potato Leek Soup, Crispy Bacon Lardons, Crème Fraiche, Chives
Haiti’s Pink Secret
Beets, Confit potatoes,Carrots, Lemon
Djon Djon Love
Black Mushroom and Pea Arancini, Smoked Cheese, Tomato Sauce
Taste of Home
Atlantic Salmon, Haitian Cornmeal, Avocado, Crispy Plantains
Pen Patat and Coffee Addicts
Sweet Potato Pudding, Coffee Ice Cream, White Chocolate, Coffee Crumble, Haitian Rum, Coconut Milk, Malta
*Please note, we do not accommodate for any dietary restrictions or allergies. All menus are subject to change based on market availability.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Chef Deborah Jean - Thursday, September 29 at Resident is sold out.