Mexican cuisine offers more than just a kick of heat. Explore the fusion flavours of Mexico and learn how to prepare recipes that reflect the traditional cuisine of our global neighbours to the south.
After the cooking is complete, take off your apron and savour the results of your labour with a glass of beer. ¡Buen provecho! Perfect for the beginner to intermediate home cook.
Suggested recipes:
• Chicken Tortilla Soup
• Fresh Chips with Black Bean Salsa and Guacamole
• Carne Asada with Zucchini, Crispy Garlic and Spicy Poblano Sauce
• Churros with Chocolate Sauce
Instructor: Eli Silverthorne
Class Time: 6:00 – 9:00pm
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Please review current Safety Measures on our TOCK home page: https://www.exploretock.com/stratfordchefsschool/
Photos: Terry Manzo
More information
Open Kitchen | Get Cooking! | Inspired by Mexico at Stratford Chefs School is sold out.