Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full 12 class series, visit the link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-series
Our Boiling cooking class will guide you through three exquisite dishes that are as delightful to make as they are to eat. From creamy risotto to a refreshing salad and delicate tortellini, this class has something for every palate!
Suggested recipes:
Mushroom Risotto
Learn how to master the art of risotto with perfectly cooked mushrooms and a creamy, velvety texture that’s sure to impress. We'll teach you the tricks for making it rich and flavourful every time.
Nicoise Salad
A Mediterranean classic that’s as vibrant as it is delicious! Perfectly balanced with fresh veggies, anchovies, olives, eggs, and a zesty dressing. Discover how to create a beautiful, satisfying salad that’s more than just a side dish.
Lobster and Artichoke Tortellini with Lobster Butter Emulsion
Delicate homemade tortellini stuffed with lobster and artichoke, served in a savoury lobster butter emulsion. This dish combines elegance and comfort, taking your pasta game to the next level.
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | Methodology | Boiling at Stratford Chefs School is sold out.