Learn foundational cooking methods as taught in our Professional Program. This is your opportunity to explore fundamental cooking techniques through twelve individual hands-on classes. These intensive workshops are perfect for the advanced home cook who is looking to learn the theory and science of food. To reserve a spot in the full 12 class series, visit link: https://www.exploretock.com/stratfordchefsschool/event/595494/open-kitchen-summer-methodology-12-class-series
In this class, you’ll master the essential technique of sautéing—transforming simple ingredients into mouthwatering meals in minutes. From crispy tarte flambé to savoury chicken piccata, this class is packed with delicious dishes you’ll love to make again and again!
Suggested recipes:
Tarte Flambé
An Alsatian classic! Learn how to create the perfect crispy, thin crust topped with savoury bacon, onions, and creamy fromage. This easy-to-make dish will wow your friends and family with its rich flavour.
Spiralized Vegetables with Shrimp Scampi
A light and fresh twist on a classic! You'll sauté spiralized veggies and juicy shrimp in a garlic-infused sauce, creating a healthy, satisfying dish full of bold flavours.
Chicken Piccata
Tender chicken breasts sautéed to golden perfection, smothered in a zesty lemon and caper sauce. This classic Italian dish is a perfect balance of bright and savoury flavours that are sure to impress.
Instructor: Eli Silverthorne
Class Time: 6–9pm
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
THE FINE PRINT:
1. Classes are for participants 16 years and older.
2. Class participants are required to wear closed toed shoes.
3. Class participants will be provided with an apron and all necessary tools and equipment.
4. Menus, recipes and instructors are subject to change as required.
Photos: Terry Manzo
More information
Open Kitchen | Methodology | Sautéing at Stratford Chefs School is sold out.