Utilize our seasonal prep list to create innovative experiences that drive revenue to your restaurant.

Thanksgiving
Whether you’re celebrating in Canada or America, Thanksgiving is a time for people to come together, give thanks, and enjoy a bountiful meal in the company of loved ones.
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Key dates for fall
Here are a few key dates for fall planning. For best results, post your experience on Tock 5-7 weeks in advance.
Entice football fans with nachos, wings, burgers, and drink specials. Don’t forget to promote catered party platters with beer pairings as an add-on.
Celebrate the Jewish New Year by offering heat-and-eat meals, like slow-braised beef brisket and carrot tzimmes, along with baked goods like babka and challah.
-Oct 15
Honor the contributions and influence of Hispanic Americans to the United States with curated dining experiences. Encourage your guests to explore this rich heritage through your regular menu offerings as well.
Invite your guests to break their fast over kosher dine-in offerings or create to-go packages of breads, honey, and spreads.
Celebrate the spookiest day of the year with themed cocktails and get creative with wine and candy pairings.
revenue-boosting ideas?

From curating standout game day offerings to celebrating the harvest season, delve into these activations tailored for the season.
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Take a note from this San Diego based restaurant group on adding to your bottom line with a to-go Thanksgiving package.
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Drink in the insights from our latest webinar on how to increase winery revenue.
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