Restaurants & bars

Take control of your restaurant

From high-volume diners to Michelin-rated chef’s counters, Tock has everything you need to drive revenue, streamline operations, and deliver exceptional hospitality.

Book a demo

Prominently displayed is a tablet view of a restaurant’s floor plan in Tock’s software. Blue and Purple rounded rectangles, squares, and circles are used to represent tables. To the left is a list of names for upcoming reservations. Layered below this is an image of a person carrying a tray of fries, and salad. To the upper right is a person in a brown apron holding a bowl with orange-colored food garnished with leafy greens.

Do more with Tock

Drive revenue
Reservations, experiences, event ticketing, and takeout. Sell it all in one easy-to-use place.
Keep seats filled
Utilize features that drive demand when you need to and turn tables when you want to.
Manage service your way
Customizable table management and automation tools mean you can be as hands-on—or off—as you want.
Turn guests into regulars
Seamlessly capture and use guest preferences to craft memorable experiences.
Achieve more with high-touch support
Manage and grow your business at every stage with data-driven insights and best-in-class support.
Ready to get started?
Book a demo

An overhead view of a table of people sharing dishes of crab claws, shrimp, oysters, fish, and paella. Glasses of wine are spread throughout the table.

Everything your restaurant needs—and more

Tock has all of the essential tools and technology, but with the control to fine-tune and customize service to suit your needs.

Reservations
Flexible reservations with a No-Show Elimination Suite—free, deposit, prepaid, and credit card holds.
Experiences & events
Sell unique experiences, like kitchen tables, pop-ups on the patio, or holiday dinners, alongside reservations.
Takeout
Offer pickup and delivery at a fraction of the cost of other platforms.

A gif of a restaurant's business page on a mobile phone cycling between options for reservations, events, pickup, and delivery with a button to “book now”. At the top of the page is a picture of the business with a man working behind a long stone bar with pink tap handles and bottles of wine behind him. Layered below that is an image of a woman sitting at a green textured table with a glass of red wine in her left hand and a plate of chicken in front of her. She also has a plate with a piece of pumpkin pie and a bowl of falafel.

Fill your dining room
Automated confirmations, waitlists, and deposits keep your dining room filled. Because every cover counts.
Control the flow of service
Pacing controls and table reconfiguration ensure you stay busy—without overwhelming the door or the kitchen.

An example of a timeline view for table management in Tock's software. Green and black rectangles are used to represent diners’ reservations and to the left of the screen is a list of upcoming reservations.

Deliver personalized hospitality
Comprehensive guest notes, tags, and dining history make it easy to surprise and delight your guests. Your guest data is easy to access, and it will always belong to you.
Showcase your brand
Tock provides an elegant, user-friendly interface for guests to book, modify, and confirm reservations. Your Tock page acts as a virtual storefront—and an extension of your brand.
Book a demo

What will you do with Tock?

I'm proud to be on Tock. It's without a doubt the smartest business decision we could have made.

Russell Jackson, Chef/Co-owner

Reverence • New York

In this new restaurant economy, every penny counts. Tock's made a positive impact on our bottom line. We've decreased no-shows and increased revenue streams.

David Skinner, Chef/Owner

Eculent • Houston