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Ruins saw a 16% increase in covers after switching from OpenTable

James Beard Award semi-finalist chef Tony Brown knew as soon as he signed up for OpenTable that it wasn’t the right fit for his Washington restaurant, Ruins.

 

In 2022, he switched to Tock for a more “creative, versatile, and personal experience” for his business and his guests.

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  • What drew Ruins to Tock vs. OpenTable
  • How an operator took control of his business
  • Why guests prefer to book with Tock
  • How Ruins increased covers by 16%
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