Resource articles
Case studies
Real success stories from Tock customers.
Exile Brewing Co. boosted covers by 30% and streamlined holiday operations with Tock
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Canlis used Tock to ring in the New Year—and earned $139k in revenue
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Ruins saw a 16% increase in covers after switching from OpenTable
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Barn8 switched to Tock and earned $244k in tasting menu revenue
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How Winston Pies boosts March revenue with experiences on Tock
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Tock’s outdoor winter dining ideas: Embrace the chill
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Restaurant case study: London House insights
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Restaurant case study: Barley Swine’s success
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Restaurant case study: Zef BBQ success story
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Kalahari Resorts: Hosting unforgettable events with Tock
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Revolutionizing hospitality: A restaurant case study with Meraki
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Elevating success: A restaurant case study with Stockyard
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