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Case studies

Real success stories from Tock customers.

  • Barn8 switched to Tock and earned $244k in tasting menu revenue

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  • Cover Image for How Winston Pies boosts March revenue with experiences on Tock

    How Winston Pies boosts March revenue with experiences on Tock

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  • Cover Image for Tock’s outdoor winter dining ideas: Embrace the chill

    Tock’s outdoor winter dining ideas: Embrace the chill

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  • Cover Image for Restaurant case study: London House insights

    Restaurant case study: London House insights

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  • Cover Image for Restaurant case study: Barley Swine’s success

    Restaurant case study: Barley Swine’s success

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  • Cover Image for Restaurant case study: Zef BBQ success story

    Restaurant case study: Zef BBQ success story

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  • Cover Image for Kalahari Resorts: Hosting unforgettable events with Tock

    Kalahari Resorts: Hosting unforgettable events with Tock

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  • Cover Image for Unlocking excellence: A restaurant case study with Trust Restaurant Group

    Unlocking excellence: A restaurant case study with Trust Restaurant Group

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  • Cover Image for Revolutionizing hospitality: A restaurant case study with Meraki

    Revolutionizing hospitality: A restaurant case study with Meraki

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  • Cover Image for Unlocking success: A restaurant case study on overcoming no-shows

    Unlocking success: A restaurant case study on overcoming no-shows

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  • Cover Image for Elevating success: A restaurant case study with Stockyard

    Elevating success: A restaurant case study with Stockyard

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